The March Madness of cooking at UNCW
Forty-two chefs from the Carolinas are facing off during the ARAMARK Culinary Excellence Chef Competition, including UNC-Wilmington’s executive chef Eric Huff. He returns this year for a chance to win...
View ArticleHot sous chefs compete at School of Fire
Manna sous chef Jameson Chavez will face off against Caffe Phoenix's Alex Morgan while the audience watches a live video feed of the cooking. Three judges will score the dishes, but audience votes will...
View ArticleChefs compete and you judge
The new Fire on the Dock chef competition starts March 26 and 27 during Encore Restaurant Week. Challenges will happen at Shell Island Resort in Wrightsville Beach. Cooks from Wilmington and...
View ArticleWhite Truffle Collards. Oh my!
At home, we linger over cookbooks, drool over their photographs, plan exactly which recipes we’ll make and then obsess over shopping, cooking and if the dish will look exactly like it did in the...
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